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Traceable Origin
Small-batch Ladakh apricot jam linked to the Ladakh Apricot Cluster.
◆ Small-batch Ladakh apricot jam linked to the Ladakh Apricot Cluster.
Amaley Ladakh Apricot Jam
₹320.00
Small-batch Ladakh apricot jam made with naturally ripened Himalayan apricots and linked to Amaley’s traceable village sourcing network.
Small Batch
Traceable
Natural
50 in stock
🌿
Small Batch
Made with limited seasonal capacity
◆
Traceable Origin
Cluster · SHG · Producer
📦
Carefully Packed
Packed for safe delivery
Amaley Ladakh Apricot Jam is made from apricots grown in the high-altitude valleys of Ladakh. Prepared in small batches, it carries the natural sweetness and tartness of mountain fruit while keeping the product connected to Amaley’s community-rooted sourcing system.
| Ingredients | Ladakhi apricots, sugar, and permitted food ingredients as per final recipe. |
| Shelf Life | Best before 12 months from packaging date |
| Allergen Note | May contain traces of nuts if processed in a shared facility. Check final label before sale. |
Origin
From source to shelf
Small-batch Ladakh apricot jam linked to the Ladakh Apricot Cluster.
Cluster
Ladakh Apricot Cluster
SHG Group
Apricot Women SHG
Producer / Maker
Dolma Choskit
Village / Source
Ladakh Apricot Cluster
Region / Belt
Ladakh Apricot Belt
Batch Type
Small Batch
Season
Seasonal apricot harvest
This product is connected to Amaley’s existing Ladakh Apricot Cluster and related producer network. It reflects small-batch sourcing, village-linked production, and traceable origin.
Processing: Apricots are processed in small batches into a preserve-style jam with careful heating and packing.
Made in small batches through Amaley’s community-rooted sourcing approach, connecting local produce with better market visibility.
Use with toast, paratha, pancakes, yoghurt, desserts, breakfast bowls, or as a filling for bakery products.
Storage: Store in a cool and dry place. Refrigerate after opening and use a clean dry spoon.