Fruit preserve cluster focused on apricot, fig and mountain-fruit products from village orchards.
A compact view of geography, products, collectives and producers connected with this source cluster.
This cluster supports fruit-based products made from Himalayan orchards and seasonal village harvests. Producer groups work with apricot, fig and other mountain fruits through small-batch cooking, sorting and preserve-making. The cluster keeps fruit quality, clean handling and respectful seasonal sourcing at the centre of the Amaley product story.
Groups directly linked with this source cluster.
SHG
A Diskit producer group connected with seabuckthorn cleaning and small-batch processing.
SHG
A Drass-based producer group working with nettle and mountain herbs for clean herbal infusions.
SHG
An apricot preserve group connected with orchard fruit handling and small-batch cooking.
SHG
A Skurbuchan group bridging orchard produce with traditional Ladakhi pantry products.
Members and producers connected through linked SHGs.
Producer
Mingma Dolkar supports Amaley through fruit preserve assistant work linked to Khaltse and the assigned producer group.
Producer
Paldan Choskit supports Amaley through pantry finisher work linked to Skurbuchan and the assigned producer group.
WooCommerce products carrying this cluster as their origin.
A calming chamomile tulsi herbal infusion connected to Himalayan herb collectives and small-batch blending.
A gentle daily herbal infusion made from seasonal Himalayan botanicals and community-rooted small-batch handling.
Zesty nettle herbal infusion from Himalayan herb producer groups, prepared in small batches for a clean daily ritual.
Visual references from the cluster, producers, ingredients or source geography.
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