Small-batch foods crafted by women-led communities across the Himalayas. Rooted in tradition. Made with care. Curated for everyday life and gifting.



Himalayas
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Explore by Curation

Product
A handcrafted felt coaster set linked to Himalayan wool craft skills and small-batch home-gift production.

Product
Traditional roasted barley tsampa connected to Ladakhi pantry practices and small-batch grain preparation.

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A small-batch wild berry preserve linked to Himalayan berry-growing and berry-processing producer groups.

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A bright seabuckthorn spread connected to cold-desert berry communities and careful small-batch processing.

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A premium apricot preserve linked to Himalayan orchard communities and slow small-batch fruit preparation.

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A rich fig chutney for Himalayan pantry shelves, made in careful small batches with balanced sweet-savoury…

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Small-batch wild apricot jam made from Himalayan orchard fruit with a clean, community-rooted preserve process.

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A calming chamomile tulsi herbal infusion connected to Himalayan herb collectives and small-batch blending.

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A gentle daily herbal infusion made from seasonal Himalayan botanicals and community-rooted small-batch handling.

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Zesty nettle herbal infusion from Himalayan herb producer groups, prepared in small batches for a clean…
What People Love
Amaley is not just a food brand. It is a living architecture of women-led producer groups, local ingredients, and sustained market pathways. Every jar, every pouch carries a name, a cluster, and a story.
Every product maps to a named cluster, SHG, and producer. You know exactly where your food comes from.
Dignity through enterprise, not token representation. Real livelihoods through real markets.
Seasonal, local, and traditional. No artificial shortcuts. No industrial sourcing, ever.

WHAT PEOPLE LOVE

Producer
Paldan Choskit supports Amaley through pantry finisher work linked to Skurbuchan and the assigned producer group.

Producer
Mingma Dolkar supports Amaley through fruit preserve assistant work linked to Khaltse and the assigned producer group.

Producer
Yangdol supports Amaley through wild herb handler work linked to Kharboo and the assigned producer group.

Producer
Chosdon Angmo supports Amaley through blend maker work linked to Sankoo and the assigned producer group.

Producer
Tundup Dolma supports Amaley through herb producer work linked to Drass and the assigned producer group.

Producer
Skitdolma supports Amaley through berry producer work linked to Sumur and the assigned producer group.

Producer
Dechen Wangmo supports Amaley through berry processor work linked to Diskit and the assigned producer group.

Producer
Padma Lhamo supports Amaley through pantry producer work linked to Skurbuchan and the assigned producer group.
Producer
Sonam Angmo supports Amaley through chutney maker work linked to Tia and the assigned producer group.

Producer
Rigzin Dolkar supports Amaley through lead producer work linked to Khaltse and the assigned producer group.
FROM CLUSTER TO KITCHEN
The map traces how ingredients move from Himalayan clusters to women-led groups, small-batch production units and finally to the customer who brings Amaley home.
AMALEY ORIGIN MAP
Sham Valley / Apricot Cluster โ Nimmo SHG Group โ Leh Women Makers โ Product Hub โ Customer
Drag the real map, zoom in or out, and follow the product route from origin to customer.
FROM HIMALAYAN CLUSTERS TO EVERYDAY TABLES
Amaley connects the origin of ingredients, women-led SHGs, careful small-batch production and the customer who chooses a product with identity.
Ingredients begin in Himalayan landscapes, seasons and local knowledge.
Community groups prepare, sort and add value with care.
Products are made in controlled small batches, not anonymous mass production.
The customer sees the visible chain behind what they buy.
Our clusters span some of the most biodiverse and culturally rich landscapes in the Indian Himalayas โ from Ladakh to Kinnaur, Spiti to the Pir Panjal range.